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Unagi eel, cremette, wakame seaweed, water, rice, pickled ginger, soy sauce, tempura flour, unagi sauce, breadcrumbs, tobiko roe, wasabi, rice vinegar, sesame seeds, sugar, nori sheets, rice improver, kombu seaweed, ginger, oranges, lemon, salt.
Allergens: FISH, SOY, GLUTEN, MILK, SULFUR DIOXIDE AND SULFITES, MUSTARD, SESAME SEEDS.
Additives: E260, E330, E202, E950, E954, E955, E150, E133.
