Mango, salmon, rice, cremette, water, unagi sauce, sunflower oil, breadcrumbs, tempura flour, rice vinegar, sesame seeds, sugar, nori sheets, rice improver, kombu seaweed, ginger, oranges, lemon, salt.
Allergens: FISH, MILK, SOY, GLUTEN, SULFUR DIOXIDE AND SULFITES, MUSTARD, SESAME SEEDS.
Additives: E260, E330, E202, E950, E954, E955, E202, E415.
