POKE SALMON SHRIMP 280GR

Salted salmon fillet: 60g (FISH),

Wakame seaweed salad: 50g (seaweed 70.7%, sesame seeds, black fungus mushrooms 2.2%, chili, sesame oil, sugar, salt, high‑fructose corn syrup, vinegar, SOY SAUCE (water, SOY beans, WHEAT (GLUTEN), salt), thickener (monosodium glutamate, xanthan gum),colorants: tartrazine, blue),Cucumber: 40g,SHRIMP: 40g (CRUSTACEANS),Rice: 36g, water: 36ml, salt: 14g,Unagi sauce: 10ml (SOY SAUCE, mirin (sweet rice wine), sake (rice wine), sugar),Sesame oil: 5ml (SESAME seeds),Rice vinegar: 4ml (water, rice), sugar: 3g,SESAME seeds: 3g,Tobiko roe: 2g (FISH roe – flying fish roe, herring roe, sugar, salt),lemon, ginger, dried kombu seaweed, rice improver (α‑amylase, protease, papain, acidity regulator: calcium phosphate), food ingredients (potato, corn, cassava, sweet potato, salt, water).

May contain traces of: MUSTARD.